Tuesday...
Ok, so yesterday there was no lunch post because.... we'd such a fun weekend we didn't have time to get to the supermarket! A pretty good reason I think.
This week I am aiming for super healthy lunches, and where possible low carb as we have a pig out fest planned for this weekend at the Kinsale Good Food Festival - an annual tradition where last year I actually still had a loss on the scales when I returned - I am doubtful that this can be repeated, but any way!
Lunch today is Asian Tuna Salad.
Ingredients:
1 x 130g drained weight can of tuna in brine
1/3 carrot
2 sping onions
1/2 a roasted red pepper (brine, not oil)
Small bunch of mange tout / snow peas
Dressing:
2 tbsp Soy Sauce
1/2 tsp Sesame
Ginger (1/4 inch grated)
1/2 clove garlic (grated)
Ok, so yesterday there was no lunch post because.... we'd such a fun weekend we didn't have time to get to the supermarket! A pretty good reason I think.
This week I am aiming for super healthy lunches, and where possible low carb as we have a pig out fest planned for this weekend at the Kinsale Good Food Festival - an annual tradition where last year I actually still had a loss on the scales when I returned - I am doubtful that this can be repeated, but any way!
Lunch today is Asian Tuna Salad.
Ingredients:
1 x 130g drained weight can of tuna in brine
1/3 carrot
2 sping onions
1/2 a roasted red pepper (brine, not oil)
Small bunch of mange tout / snow peas
Dressing:
2 tbsp Soy Sauce
1/2 tsp Sesame
Ginger (1/4 inch grated)
1/2 clove garlic (grated)
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